100 Elemento artículos
Advertencia: ¡Últimos artículos en inventario!
"Finca La Plata", clay - calcareous and stony, situated at 700
metres above sea level.
Grapes are handpicked and selected in 15 kilo boxes. Selection on a table, destemming and fermentation in 2,000 kg French oak
tubs with temperature control. Malolactic fermentation in oval
shaped French oak foudres. Aging for 16 months in selected barrels followed by refining for 12 months in the bottle.
Intense colour, aromas of wild fruit surrounded by a very pleasant dairy aroma. In the mouth it is very fruity, very fine, with light touches of toasted wood, from the tub and the foudre. Best served at a temperature of 14° to 16°C