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Clay - stony, "EI Ciervo", "Villarrica" and "Villarrica" vineyards planted in 19901960 and 1965.
Grapes are handpicked and selected in special 1,000 kg trailers
Second selection process in the winery followed by destemming.
Fermentation in 6,000 kg stainless steel tanks with temperature
control for 25 days, with three pump-overs every day in order to extract the colour. Malolactic Fermentation in French oak tubs,
Followed by aging in French and American oak barrels for 14 months and six months in a bottle.
A very powerful wine with aromas of wild fruits, which mix very
well with toasted caramel aromas from the wood. A modern
pleasant feel, very easy to drink. An intense vivid colour, which indicates that it can be stored well for at least 10 years. Best
served at a temperature of 14 to 16°C.