Señorio de Villarrica Crianza

Señorío de Villarrica Crianza

VARIETIES:

100% Tempranillo

SOIL:

Clay - stony, "EI Ciervo", "Villarrica" and "Villarrica" vineyards planted in 19901960 and 1965.

WINE-MAKING PROCESS:

Grapes are handpicked and selected in special 1,000 kg trailers

Second selection process in the winery followed by destemming.

Fermentation in 6,000 kg stainless steel tanks with temperature

control for 25 days, with three pump-overs every day in order to extract the colour. Malolactic Fermentation in French oak tubs,

Followed by aging in French and American oak barrels for 14 months and six months in a bottle.

TASTING:

A very powerful wine with aromas of wild fruits, which mix very

well with toasted caramel aromas from the wood. A modern

pleasant feel, very easy to drink. An intense vivid colour, which indicates that it can be stored well for at least 10 years. Best

served at a temperature of 14 to 16°C.