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Clay - calcareous and stony on the surface.
"Finca El Carrizo" vineyard planted in 1926.
Grapes are handpicked and selected in special 1,000 kg trailers
Second selection process in the winery followed by destemming.
Fermentation in 6,000 kg stainless steel tanks with temperature
control. Fermentation takes 28 days with three pump-overs every day in order to extract the colour. Malolactic fermentation in new 100% French oak barrels for 24 months followed by refining in the bottle for 12 months.
Peculiar aromas of very ripe and cooked fruit, raspberry, ripe
cherry and red currants. A wine with an excellent balance
between fruit and caramelized sugar, which is very agreeable on the mouth. With a subtle aftertaste. Best served at a temperature of 14° to 16°C