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Señorio de Villarrica Rose

Nuevo producto

100 artículos

Señorío de Villarrica Rosé

VARIETIES:

Viura and Garnacha.

SOIL:

Clay - calcareous

WINE-MAKING PROCESS:

Grapes are handpicked. Traditional fermentation in 15,000 kg stainless steel tanks with temperature control for 20 days at 20°

Cold stabilization, bottling and preparation for sale

TASTING:

Traditional wine from the village of San Asensio, with hints of

pears and apples provided by the Viura grapes and some red fruits, above all raspberry, from the Garnacha grapes

Best served at a temperature of between 6° and 8°C

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