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Viura and Garnacha.
Clay - calcareous
Grapes are handpicked. Traditional fermentation in 15,000 kg stainless steel tanks with temperature control for 20 days at 20°
Cold stabilization, bottling and preparation for sale
Traditional wine from the village of San Asensio, with hints of
pears and apples provided by the Viura grapes and some red fruits, above all raspberry, from the Garnacha grapes
Best served at a temperature of between 6° and 8°C